Jami Avoids Samonella
For those who missed my FB posts, here's the chicken that the Husband and I cooked this afternoon:
On the grill:
Finished Product:
The Husband put it on the grill and went to take a shower, telling me to check on it in "a little bit", not sure, maybe 7-8 minutes later, I smell campfire, go out back to find -
1. Chicken on fire
2. Neighbor in backyard calling 911
I assured her that there was no need for the fire department (especially since we're related to one of the firemen). She seemed more worried that I was laughing at the chicken than about the fire itself, asking me three times "Are you SURE you're okay?" me: "He he he he- I'm fine - the chicken, well. It's probably done."
We had leftover pizza. The good news is that once the chicken cools, the meat may be salvageable. The skin was on fire, but most of the meat under it looks okay.
2 Comments:
At 7:52 PM, Jim McKee said…
Wouldn't they call that cajun-blackened chicken?
At 1:44 AM, Unknown said…
Perhaps next time, you could just throw the chicken in the trash can and skip the middle steps. Could shave minutes...
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